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Sparkling Ale
A dry, well carbiated, well hopped ale
| Brewer: | Tom Healy | Email: | - | |||||
| Beer: | Sparkling Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 2.7 gallons | |||||
| Color: |
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Bitterness: | 98 IBU | |||||
| OG: | 1.051 | FG: | 1.013 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | .5 teaspoon gypsom to med boiled tap | |||||||
| Grain: | 4 lb. American 2-row 4 oz. Belgian aromatic 2 oz. Belgian biscuit 8 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian CaraVienne |
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| Mash: | 75% efficiency | |||||||
| 5 hours at 155°f | ||||||||
| Boil: | 75 minutes | SG 1.046 | 3 gallons | |||||
| Boil hard to clear beer. I dont use coagulation additives anymore. bottles without clarifying agents. | ||||||||
| Hops: | 1 oz. New Variety Type (12% AA, 75 min.) 1 oz. Cascade (6% AA, 10 min.) |
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| Yeast: | a little less than 1/2 pack Notty sprinkled dry | |||||||
| Log: | Place in fridge for a few days to compact yeast after five day primary. Left flavor hops in until nifght before bottling. | |||||||
| Carbonation: | 2.5 vols with 2.7 ounce corn sugar. | |||||||
| Tasting: | will update | |||||||
Recipe posted 03/29/16.
