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Indefriendence Day Pale Ale
A simple pale ale based nearly 100% off of a recipe from a BYO article.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Indefriendence Day Pale Ale | Style: | - | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 100% well water, no treatments. | |||||||
| Grain: | 11 lb. 5 oz. American 2-row 0.5 lb. Belgian biscuit 0.5 lb. American crystal 20L |
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| Mash: | 66% efficiency | |||||||
| Single infusion mash, start temp of 154*F and allowed to drift down to around 149*F after 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.043 | 7 gallons | |||||
| 1/2 Whirlfloc tablet, 1/2 tsp. yeast nutrient. | ||||||||
| Hops: | .6 oz. Columbus (12.5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Cascade (6% AA, 5 min.) 1 oz. Cascade (6% AA, 0 min.) 1.5 oz. Centennial (aroma) |
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| Yeast: | Wyeast 1056, no starter. | |||||||
| Log: | Brewed on 6/3/16 | |||||||
Recipe posted 06/03/16.
