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Summer Lawn
Just a simple summer lawnmower beer.
| Brewer: | John | Email: | - | |||||
| Beer: | Summer Lawn | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | I usually use bottled spring water. | |||||||
| Grain: | 9 lb. American 2-row 1 lb. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| mash @ 152 for 60 minutes in 12 quarts of water. Mash out @ 170 for 10 minutes. Sparge with 4 gallons of 168 water, collecting 6.5 gallons of wort. |
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| Boil: | 60 minutes | SG 1.042 | 6.50 gallons | |||||
| Add 1 Tsp of Irish moss @ 20 minutes | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) 1 oz. Willamette (aroma) |
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| Yeast: | White labs CA yeast or Wyeast 1056 American Ale | |||||||
| Log: | Ferment 68-72 for 7 days in primary, 7 days in secondary. | |||||||
| Carbonation: | Bottle with 5 oz of priming sugar. Let stand 1-2 weeks, cut the grass and enjoy a couple. | |||||||
Recipe posted 05/23/00.
