Albino

A light American style summer ale.

Brewer:	Randy Champagne		Email:	randyc@accuserve.net
Beer:	Albino		Style:	American Pale Ale
Type:	All grain		Size:	5.25 gallons
Color:	2 HCU (~3 SRM)		Bitterness:	36 IBU
OG:	1.042		FG:	1.008
Alcohol:	4.4% v/v (3.4% w/w)
Water:	Burton's Water Salts
Grain:	8 lb. American 2-row 1 lb. Rice (raw)
Mash:	65% efficiency
	Struck 4 gallons of 175° water with grist in sanitized 10 gallon cooler. Stirred mash and maintained roughly 153° temparature for 90 minutes. Lautered then sparged with 4 gallons of 174° water for about 30 minutes.
Boil:	65 minutes	SG 1.037	6 gallons
Hops:	.5 oz. Cascade (5.8% AA, 65 min.) .5 oz. Fuggles (4.5% AA, 35 min.) 1 oz. Cascade (5.8% AA, 20 min.) .5 oz. Fuggles (4.5% AA, 20 min.) 1 oz. Cascade (aroma)
Yeast:	WyEast American Ale
Log:	Brewed on my porch on 7/20/2000... a warm summer night in Boston.
Carbonation:	2.8 volumes	Keg: 21.3 psi @ 50°F

Recipe posted 07/29/00.