Dad's Summer Fest

This is a Summer Ale based upon a recipe developed by "Skotrat" It's been modified by the addition of Honey Gambris (mmm) and a few pounds of Wheat Malt. This is my current house brew-- enjoyed by everyone. It's a nice beer to use for Yeast Experimentation 1275 gives it a nice, complex and fruity tone.

Brewer:	Brew Dad		Email:	-
Beer:	Dad's Summer Fest		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	23 IBU
OG:	1.044		FG:	1.010
Alcohol:	4.4% v/v (3.5% w/w)
Grain:	10 lb. 0 oz. American 2-row 2 lb. American Vienna 2 lb. American Munich 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked barley 2 lb. Wheat malt 1 lb. Honey Gambris Malt
Mash:	65% efficiency
	Single Infusion at 152
Boil:	75 minutes	SG 1.037	12 gallons
	Iris Moss at 15 mins left in Boil
Hops:	2 oz. Mt. Hood (4.5% AA, 60 min.) 3 oz. Mt. Hood (4.5% AA, 5 min.)
Yeast:	I Split this Batch-- 5 gallons with 1338 and 5 gallons with Nottingham Dry. I'll post the results after consumption.

Recipe posted 08/03/00.