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1/2 BBL Pale Ale
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | 1/2 BBL Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 16.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.048 | FG: | 1.009 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 25 lb. British pale 3 lb. American crystal 20L |
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| Mash: | 75% efficiency | |||||||
| Dough in with 40 quarts of water at 150f for 60 mins | ||||||||
| Boil: | 90 minutes | SG 1.040 | 20 gallons | |||||
| Irish Moss at 10 mins | ||||||||
| Hops: | 60g Northern Brewer (8.5% AA, 75 min.) 30g Northern Brewer (8.5% AA, 10 min.) 15g Willamette (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | Forced 15psi at 45f (2.5 volumes) | |||||||
Recipe posted 08/20/00.
