Pale Ale V 3.0

Second attempt with the new equipment (old equipment being MR Beer, new equipment being glass carboys etc.) and third attempt overall. Last time i had boil over so i bought a bigger pot and fiddled with the hop types. This won't be ready till i get back from the Czech Republic in January.

Brewer:	Roger Mercier		Email:	suhblyme@yahoo.com
Beer:	Pale Ale V 3.0		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	54 IBU
OG:	1.059		FG:	-
Alcohol:	-
Water:	used spring water
Grain:	.5 oz. American 2-row .5 oz. American victory 1 lb. American crystal 40L
Steep:	40 mins @ 170-180 degrees
Boil:	60 minutes	SG 1.119	2.5 gallons
	4 lb. Pale malt extract 1 lb. Light dry malt extract 2 lb. Amber dry malt extract
	Irish moss added 15 mins before end of boil
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Nugget (12% AA, 25 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	1099 WYEAST Whitbread
Log:	Will add 1oz whole leaf Cascade hops to secondary for aroma. Went to primary on 10/23 will go to secondary on approx 11/2 and will bottled approx 11/14. Will be tasted on 01/2-3
Carbonation:	plan to use 2/3 cup turbinado, but we'll see

Recipe posted 10/27/00.