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Mielleuse!!!
This is an excellent golden fruity honey beer!
| Brewer: | Pascal Desbiens | Email: | paskbuster@hotmail.com | |||||
| Beer: | Mielleuse!!! | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.050 | FG: | 1.007 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | None. | |||||||
| Grain: | 6.6 lb. Vienna malt 1.0 lb. Wheat malt 1.0 lb. Wild flower honey .18 lb. Dark Candy Sugar |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash at 155 for 60 min. | ||||||||
| Boil: | 60 minutes | SG 1.042 | 6.0 gallons | |||||
| Hops: | .75 oz. Hallertau (4.1% AA, 60 min.) .25 oz. Willamette (5% AA, 40 min.) .75 oz. Hallertau (4.1% AA, 10 min.) .25 oz. Liberty (5.0% AA, 10 min.) 1 oz. Mt Hood (aroma) |
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| Yeast: | White Labs East coast Ale WLP008 | |||||||
| Log: | Primary fermentation at 68 for 1 week in plastic. Secondary fermentation at 60 for 10 days in glass. Kegged in stainless steel. |
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| Carbonation: | 2.5 volumes | |||||||
| Forced. | ||||||||
Recipe posted 12/25/00.
