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Old No. 40 (this one's for you jason)
a different version of the first, but the foundation is basicallty the same. the goal was huge hop flavor with a balanced malt body, and thats our type of brews, big hop flavor, pleasant on the nose combined with a complexed malt body
| Brewer: | Delacroix Brothers | Email: | - | |||||
| Beer: | Old No. 40 (this one's for you jason) | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 134 IBU | |||||
| OG: | 1.067 | FG: | 1.011 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Grain: | 2.0 lb. American crystal 10L 3.0 lb. American crystal 20L 1.5 lb. Flaked wheat |
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| Boil: | minutes | SG 1.062 | 6.5 gallons | |||||
| 2 lb. Light malt extract 3 lb. Light dry malt extract 2 lb. Wheat extract 1 lb. Maple syrup |
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| Hops: | 2 oz. Chinook (12% AA, 60 min.) 2 oz. Willamette (5% AA, 45 min.) 2 oz. Centennial (10.5% AA, 30 min.) .5 oz. Centennial (10.5% AA, 15 min.) 4.0 oz. Centennial (aroma) |
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Recipe posted 01/05/01.
