Pale Ale V4.0

this is the next batch to be brewed real soon. when i have the extra scratch, i will add other hops to this recipe and that will be V4.2.0

Brewer:	Roger Rabbit		Email:	suhblyme@yahoo.com
Beer:	Pale Ale V4.0		Style:	-
Type:	Extract w/grain		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	37 IBU
OG:	1.061		FG:	-
Alcohol:	-
Water:	Giant spring water
Grain:	1 lb. British pale .5 lb. American crystal 40L
Steep:	45 min @ 170
Boil:	60 minutes	SG 1.076	4 gallons
	4 lb. Light malt extract 2 lb. Light dry malt extract 1 lb. Amber dry malt extract
	1 tsp irish moss 15 mins
Hops:	.5 oz. Chinook (12% AA, 60 min.) .75 oz. Crystal /CJF haller. (4.25% AA, 45 min.) .75 oz. Cascade (6% AA, 30 min.) .5 oz. Crystal /CJF haller. (4.25% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	wyeast 1056
Log:	primary for 7 days secondary for 10 days ( add 1 oz cascade and oak chips)
Carbonation:	2/3 cups corn sugar boiled in 2 cups water

Recipe posted 01/11/01.