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Red Bettle Brew
my second pale ale... i like
| Brewer: | Chris Chow | Email: | theassman@dr.com | |||||
| Beer: | Red Bettle Brew | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Water: | water from publix coin-op despenser. 1 tsp gypsym salts | |||||||
| Grain: | 8 oz. American crystal 20L 8 oz. British Carastan |
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| Steep: | 160°F for 30 mins. | |||||||
| Boil: | 60 minutes | SG 1.095 | 3 gallons | |||||
| 4.0 lb. Light malt extract 3.3 lb. Light malt extract |
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| 1 tsp Irish moss at last 15 mins. | ||||||||
| Hops: | 1 oz. Centennial (6% AA, 60 min.) 1 oz. Centennial (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1056 American Ale shampoo tube | |||||||
| Log: | started 3-26-2001 at 10pm active fermentation the next morning. temp ~78°F | |||||||
| Carbonation: | in bottle w/corn sugar | |||||||
| Tasting: | i hope its good!!! Mmmmmm.. beerrr... | |||||||
Recipe posted 03/28/01.
