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Freedom Trail Pale Ale
A beer to celebrate Boston, Massachusetts -- the true birthplace of America. The malts are all-American in name and the hops are American with great names Liberty and Centennial. It was a fun beer to design along a theme.
| Brewer: | Mother Love Bone | Email: | - | |||||
| Beer: | Freedom Trail Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Spring or filtered water 1tsp gypsum per 5 gallons |
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| Grain: | 9 lb. American 2-row Pale Malt 8 oz. American Victory Malt 8 oz. American Crystal Malt (40L) 8 oz. Dextrine Malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Single-step infusion mash: 152°F for 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.044 | 6.5 gallons | |||||
| 1tsp Irish Moss (15 min) | ||||||||
| Hops: | 1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Liberty (4% AA, 10 min.) .5 oz. Liberty (4% AA, 1 min.) 1 oz. Liberty (dry-hop) (aroma) |
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| Yeast: | Wyeast American Ale #1056 (of course) | |||||||
| Carbonation: | 3/4 cup priming sugar (corn sugar) | |||||||
Recipe posted 04/05/01.
