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Brown Nugget APA
| Brewer: | DRB | Email: | - | |||||
| Beer: | Brown Nugget APA | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 105 IBU | |||||
| OG: | 1.063 | FG: | 1.014 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 1 tsp. Gypsum in South Pasadena tapwater before the steep. | |||||||
| Grain: | 8 oz. American crystal 50L 8 oz. Dextrine malt (Cara-Pils) |
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| Steep: | In 1.5 Gal, no bags, for 30 min @ 155°. Rinse with 1 Gal @ 170°. | |||||||
| Boil: | 60 minutes | SG 1.105 | 3 gallons | |||||
| 3.3 lb. Light malt extract 4 lb. Light dry malt extract |
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| Add Irish moss, 1 tsp @ 15 minutes remaining. | ||||||||
| Hops: | 2 oz. Nugget (12% AA, 60 min.) 1 oz. Nugget (12% AA, 45 min.) 1 oz. Nugget (12% AA, 30 min.) 2 oz. Cascade (5.9% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | I used White Labs American Pale Ale #1 (Sierra Nevada.) | |||||||
| Log: | Fermented 70°. That's as cool as I could get it. | |||||||
Recipe posted 04/24/01.
