Pale Rye Der

Brewer:	Brewer Bob		Email:	bobo99@best.com
Beer:	Pale Rye Der		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	32 IBU
OG:	1.056		FG:	1.012
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	8 lb. British pale 1 lb. Rolled oats 2 lb. Rye (raw)
Mash:	75% efficiency
	Did a protein rest at 130F for 30 minutes, then took it up to 153F for 90 minutes.
Boil:	90 minutes	SG 1.038	8 gallons
Hops:	3 oz. Saaz (2.8% AA, 90 min.) 1 oz. Saaz (2.8% AA, 2 min.)
Yeast:	WLP001 White Labs American Ale same as Wyeast 1056 Chico (Sierra Nevada Strain)
Tasting:	I've brought 5 gallon kegs to parties and they empty out pretty quickly.

Recipe posted 05/13/01.