Super Bastardized Bad Ass Ale

I got the "father" of this recipe @ www.enconnect.net/homebrew/bad_ass_ale.htm Check it out.Let me know if anyone tries this recipie.

Brewer:	Indy		Email:	indygrap1@hotmail.com
Beer:	Super Bastardized Bad Ass Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	11 IBU
OG:	1.061		FG:	1.012
Alcohol:	6.4% v/v (5.0% w/w)
Water:	I used bottled spring water,'cause our water is loaded with minerals
Grain:	1/2 lb. Wheat malt 1/2 lb. American crystal 20L
Steep:	I steeped the grains for 30 min.@ 150° in 2 gal of H20 in a muslin bag.Meanwhile,I heated another gal. to 150° & sparged.Then brought it to a boil.
Boil:	60 min minutes	SG 1.102	3.0 gallons
	6.6 lb. Light malt extract 1 lb. Light dry malt extract
	1/2 lb.Malto-Dextrin 1 tsp.Yeast nutrient Added both @ 15 min. into boil
Hops:	1.00 oz. Cascade (6% AA, 45 min.) 1.00 oz. Willamette (aroma)
Yeast:	Wyeast #1332 North West Ale Yeast
Log:	Fermented for 10 days @ 72° then racked to a secondary & dry hopped it with 1 0z. Williamette hops.I left it alone for 2 weeks,then kegged.
Carbonation:	I kegged it but you can bottle it with 3/4 cup of corn sugar
Tasting:	Very sweet,mildly hoppy.May use Cascade hops for 2nd-dary next time

Recipe posted 05/30/01.