Goose Island Special Pale Clone

Clone of Goose Island Brewpub's Special Pale Ale. The 10 gallon batch will be split in two and pitched with While Lab's California Ale V and WL British Ale Yeast

Brewer:	Eddie G and Marty, Matt and Packy Mac		Email:	egausselin@ufgi.com
Beer:	Goose Island Special Pale Clone		Style:	American Pale Ale
Type:	All grain		Size:	11.5 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	47 IBU
OG:	1.056		FG:	1.015
Alcohol:	5.3% v/v (4.2% w/w)
Water:	15 gallons of Hinkl;ey and Schmidt
Grain:	24 lb. Belgian pale 12 oz. Belgian Special B
Mash:	71% efficiency
	Single step mash at 158 degrees for 2 hours 30 minutes
Boil:	60 minutes	SG 1.046	14 gallons
	Three tablespoons of Irish Moss at last 15 minutes of boil
Hops:	1 oz. Centennial (10.1% AA, 60 min.) 1 oz. Styrian Goldings (4.0% AA, 60 min.) 1 oz. Styrian Goldings (4.0% AA, 30 min.) 1 oz. Chinook (11.3% AA, 15 min.) 1 oz. Columbus (15% AA, 15 min.) 1 oz. Centennial (aroma) 1 oz. Chinook (aroma) 1 oz. Columbus (aroma)
Yeast:	White Labs Calfornia Ale V and White Labs British Ale Yeast
Log:	We missed the last addition of hops at cool down and added when the wort had been cooled to around 100 degrees. Currently their is significant fermentation activity with temp. at 65 degrees.

Recipe posted 07/24/01.