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Something New
I want this to be a pale ale with less spiciness and more
sweetness and maltiness than many other American Pale Ales.
| Brewer: | Chris Pabst | Email: | - | |||||
| Beer: | Something New | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 10 lb. British Munich | |||||||
| Mash: | 75% efficiency | |||||||
| 30 min. at 122 deg. F, 30 min. at 147 deg. F, 30 min. at 158 deg. F, 30 min. at 165 deg. F, sparge at 168 deg. F |
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| Boil: | 90 minutes | SG 1.040 | 8 gallons | |||||
| 1 lb. Honey | ||||||||
| Hops: | .5 oz. Nugget (12% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham Ale Yeast | |||||||
| Carbonation: | 2.8 volumes | Honey: 6.76 oz. for 5.5 gallons @ 75°F | ||||||
| 7 oz. honey | ||||||||
Recipe posted 07/26/01.
