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Brew #35
| Brewer: | Charlie Gray | Email: | cegray1@ihpc.net | |||||
| Beer: | Brew #35 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 46 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | From my friend's new well. | |||||||
| Grain: | 20 lb. American 2-row 1 lb. German Vienna 1 lb. 8 oz. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 95-115L |
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| Mash: | 69% efficiency | |||||||
| Single infusion at 153° to 151°. Mashed for 60 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 13 gallons | |||||
| 2 Tsp Irish Moss. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 90 min.) 2 oz. Northern Brewer (8.5% AA, 90 min.) 1 oz. Cascade (4.4% AA, 30 min.) .5 oz. Fuggles (5.5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | 1056 from Turtle. | |||||||
| Carbonation: | Chill wort. Add 25 psi for 48 hours. Then set at 5-8 psi for dispensing. | |||||||
Recipe posted 10/21/01.
