Niner Niner

This was an attempt to recreate my second batch, plus try to make it a little better.

Brewer:	Ken Gray		Email:	gray4@aol.com
Beer:	Niner Niner		Style:	American Pale Ale
Type:	Extract w/grain		Size:	4.5 gallons
Color:	17 HCU (~11 SRM)		Bitterness:	65 IBU
OG:	1.074		FG:	1.015
Alcohol:	7.6% v/v (5.9% w/w)
Water:	none
Grain:	.5 lb. British crystal 50-60L .25 lb. American 2-row .5 lb. Flaked barley
Steep:	steep at 155 , sparge at 170
Boil:	60 minutes	SG 1.060	5.5 gallons
	7 lb. Light dry malt extract
Hops:	1.5 oz. Northern Brewer (9.9% AA, 60 min.) 1 oz. Cascade (4.7% AA, 20 min.) 1 oz. Cascade (4.7% AA, 5 min.)
Yeast:	Nottingham dry, starter, 1 step, O2 added at pitch time.
Log:	6 days at 68F thentransfered to secondary for another 10 days at 68F
Carbonation:	Kegging, Force Carb
Tasting:	Tasted at transfer and deceided no dry hopping was needed, very nice taste.

Recipe posted 10/29/01.