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Waltermark APA
Light, crisp and dry, thanks to the wheat, rice and yeast.
| Brewer: | Waltermark Brewery | Email: | - | |||||
| Beer: | Waltermark APA | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.2% w/w) | |||||||
| Grain: | 3.5kg British pale 1kg Wheat malt 250g American crystal 10L 250g Flaked rice |
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| Mash: | 60% efficiency | |||||||
| Single step infusion mash in esky insulator at 68 Celsius (in 15 L) Sparge at 78 Celsius (15 L) Left 3 L in esky hence 27 L boil |
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| Boil: | 60 minutes | SG 1.035 | 27 liters | |||||
| Irish Moss 10 mins |
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| Hops: | 25g Perle / Pride of Ringwood (8% AA, 60 min.) 10g Cascade (5% AA, 15 min.) 10g Cascade (5% AA, 5 min.) 20g Cascade (aroma) |
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| Yeast: | Wyeast 1056 |
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| Log: | 22 Celsius Rack after 10 days Dry hop 20 g Cascade to secondary |
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| Carbonation: | 2.4 volumes | Cane Sugar: 127g for 21 liters @ 22°C | ||||||
Recipe posted 03/26/98.
