Fox Stone

This was a very good pale ale. I used another ounce of Cascade for dry
hopping. The IBU's are still a little low for the style. I am going
to enter this beer into a competition, so you know it can't be that
bad. If I win, I will be sure to post something.

Brewer:	Rob F		Email:	fuchsteiner@bigfoot.com
Beer:	Fox Stone		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	14 IBU
OG:	1.067		FG:	1.012
Alcohol:	7.1% v/v (5.6% w/w)
Grain:	.5 lb. American Munich .5 lb. American crystal 40L .5 lb. Belgian CaraVienne
Steep:	Steep all grains before boil: @ 150F for 30 min @ 158F for 15 min @ 168F for 3 or 4 min
Boil:	60 minutes	SG 1.168	2 gallons
	8 lb. Light malt extract
	1 tsp @ 15 min left in boil
Hops:	1 oz. Centennial (10.5% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Cascade (aroma)
Yeast:	Wyeast 1056 American Ale (starter used)
Log:	Primary - 7 days Secondary - 14 days - dry hop 1 oz. Cascade

Recipe posted 04/10/98.