Full Tilt Ale

A great pale ale recipe. Good for beginner to intermediate brewers.

Brewer:	Dan Friedman		Email:	-
Beer:	Full Tilt Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	53 IBU
OG:	1.062		FG:	1.020
Alcohol:	5.4% v/v (4.2% w/w)
Water:	I used bottled water (Great Bear) and a little Gypsum in the boil.
Grain:	0.75 lb. American crystal 20L 1.8 oz. Dextrine malt (Cara-Pils)
Steep:	All grains were steeped together in a muslin bag in 2 gallons of water for 45 minutes at 170°. Sparged with 1 gallon of 170° water.
Boil:	60 minutes	SG 1.103	3 gallons
	6.6 lb. Light dry malt extract
	Irish Moss in the boil as well as gypsum.
Hops:	1.75 oz. Nugget (12.2% AA, 60 min.) .5 oz. Nugget (12.2% AA, 15 min.) .25 oz. Nugget (12.2% AA, 2 min.)
Yeast:	Wyeast London Ale Yeast.
Log:	Primary Fermenter 4 days. Secondary Fermenter 10 days.
Tasting:	Just bottled. Samples though were mighty tasty.

Recipe posted 01/10/02.