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Boss-ton Ale
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | Boss-ton Ale | Style: | American Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.045 | FG: | 1.006 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp Gypsum | |||||||
| Grain: | 1 lb. American crystal 60L | |||||||
| Steep: | Steeped 1 lb of grain in 2 gallons of water Maintained temperature between 153° and 158° for 30 minutes |
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| Boil: | 60 minutes | SG 1.091 | 2.5 gallons | |||||
| 5 lb. 12 oz. Moravian Pale | ||||||||
| 1 tsp Irish Moss during the last 15 minutes of the boil | ||||||||
| Hops: | .5 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 45 min.) .5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma) .5 oz. Tettnanger (aroma) |
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| Log: | Brewed indoors on April 11-12 | |||||||
| Carbonation: | 2.7 volumes | Keg: 25.9 psi @ 60°F | ||||||
Recipe posted 04/11/02.
