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Chic-o-Range Ale
Sierra Nevada clone attempt...
| Brewer: | Randy Champagne | Email: | randyc@accuserve.net | |||||
| Beer: | Chic-o-Range Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 4.75 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.054 | FG: | 1.014 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | 1 tsp Gypsum | |||||||
| Grain: | 8 oz. American Crystal 60L 5 oz. Malto-Dextrin |
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| Steep: | Steeped 1 lb of grain in 1/2 gallons of water Maintained temperature between 150° and 157° for 30 minutes Lautered then sparged to boil pot with 1.5 gallons of 150° water |
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| Boil: | 60 minutes | SG 1.106 | 2.4 gallons | |||||
| 4 lb. Alexander's Pale Malt Extract 2 lb. Munton's Light dry malt extract |
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| 1 tsp Irish Moss during the last 15 minutes of the boil | ||||||||
| Hops: | 1 oz. Nugget Pellets (13.2% AA, 60 min.) .6 oz. Perle Pellets (5.9% AA, 15 min.) 1 oz. Cascade Pellets (aroma) |
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| Yeast: | Wyeast 1056 - American Ale | |||||||
| Carbonation: | 2.8 volumes | Keg: 27.4 psi @ 60°F | ||||||
Recipe posted 04/14/02.
