Celebration Pale Ale

It's a dirty job but somebody needs to drink the beer.

Brewer:	Brian		Email:	tl1000sv@hotmail.com
Beer:	Celebration Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	21 IBU
OG:	1.057		FG:	1.012
Alcohol:	5.8% v/v (4.5% w/w)
Grain:	.5 lb. American crystal 40L .75 lb. Dextrine malt (Cara-Pils)
Steep:	Brought water and grains to 165F. Let sit for about 15 minutes then raise temp slowly to about 180F. Take the grains out.
Boil:	60 minutes	SG 1.113	2.5 gallons
	6 lb. Light malt extract 1 lb. Light dry malt extract
	Add 1 tsp Irish moss
Hops:	1 oz. Kent Goldings (5.7% AA, 60 min.) .5 oz. Cascade (5.5% AA, 45 min.) .5 oz. Cascade (5.5% AA, 15 min.) 1 oz. Cascade (5.5% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast #1098 Britsh ale

Recipe posted 05/14/02.