Pale Ale II

Brewer:	Colby Fry		Email:	colbyfry@pa.net
Beer:	Pale Ale II		Style:	American Pale Ale
Type:	All grain		Size:	10 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	21 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	1 tsp gypsum in mash
Grain:	16 lb. American 2-row 1 lb. German Munich 4 lb. Corn (raw) 1 lb. Flaked oats
Mash:	65% efficiency
	152F for 90 min
Boil:	90 minutes	SG 1.046	11.5 gallons
	IRISH MOSS LAST 15 MIN
Hops:	2 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Saaz (3.75% AA, 15 min.)
Yeast:	yeast 1056 or danstar nottingham

Recipe posted 07/31/02.