Iron Duke American Pale Ale

A light Pale Ale with low bitterness, but alot of hop aroma.

Brewer:	Orion Kingman		Email:	kingman_aero@hotmail.com
Beer:	Iron Duke American Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	11 IBU
OG:	1.048		FG:	1.009
Alcohol:	5.0% v/v (3.9% w/w)
Water:	ArrowHead Moutain Spring Bottled water.
Grain:	8 oz. American crystal 10L 16 oz. American crystal 60L
Steep:	Place grains in grain bag and place in water. Heat water with grains till the temp reaches 170°F; 20-30 min time should have passed, if not reduce heat and hold temp below 170°F until 30 min time has passed.
Boil:	60 minutes	SG 1.040	6 gallons
	6 lb. Light malt extract
	1 oz. Irish moss with 20 min remainin in boil.
Hops:	.5 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	WLP 001 California Ale, 500 ml starter made with 1.040 OG wort and pinch yeast nutrient 24 hrs prior to pitching. Entire starter pitched into wort.
Log:	Fermenting schedule: 24 hrs @ 72° 6 days @ 70° Rack into secondary 1 week after brewing Dry hopped 1 oz cascade (pellet) in secondary 7 days @ 70° Bottle
Carbonation:	2.4 volumes	Corn Sugar: 3.97 oz. for 5 gallons @ 64°F

Recipe posted 08/11/02.