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Irish Ale
Creamy 'Irish' Pale Ale
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Irish Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | 1 tsp gypsum added before boil | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American crystal 60L 2 lb. Rolled oats |
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| Mash: | 65% efficiency | |||||||
| 150F for 90 minutes or until mash is converted. | ||||||||
| Boil: | 90 minutes | SG 1.047 | 12 gallons | |||||
| irish moss last 15 minutes of boil. | ||||||||
| Hops: | 2 oz. Fuggles (4.5% AA, 90 min.) | |||||||
| Yeast: | Yeast 1084 yeast starter in pint containers. | |||||||
| Log: | Primary 1 week. Secondary 1 week and move to 34F refridgerator for 3 weeks. |
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| Carbonation: | 2.5 volumes | Keg: 9.2 psi @ 34°F | ||||||
Recipe posted 08/16/02.
