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Dead guy Ale #9
| Brewer: | Fred Flippen | Email: | iowabrewer@hotmail.com | |||||
| Beer: | Dead guy Ale #9 | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.035 | FG: | 1.010 | |||||
| Alcohol: | 3.2% v/v (2.5% w/w) | |||||||
| Grain: | 1 lb. German Munich .50 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian CaraMunich |
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| Steep: | Steep specialty grains at 150° for 45 minutes and sparge with water at 170° . | |||||||
| Boil: | 60 minutes | SG 1.096 | 2 gallons | |||||
| 4 lb. Alexander's Light malt extract 4 lb. Munton's Dried X-tra Light Extract |
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| Add Irish Moss at 45 minutes until boil is finished. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Perle (8% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Saaz (aroma) |
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| Yeast: | Whtie Labs WLP011 English Ale Yeast | |||||||
| Log: | Brew date 08/22/02. Let ferment at 72° -74° for 1 week and rack to secondary and let ferment for another 3 weeks in glass. | |||||||
| Carbonation: | Prime with 5oz. corn sugar | |||||||
Recipe posted 08/22/02.
