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L.O. Ale
Session beer, brewed with 1 pound of Muntons Wheat DME (55%) and 0.75 pounds of Munutons Extra Light DME. I make 2.375 gallon batches which yeild a case of beer.
| Brewer: | Mark | Email: | - | |||||
| Beer: | L.O. Ale | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 2.375 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.040 | FG: | 1.009 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Pre-boiled tap water and decanted for boil water. Used cold distilled water to add to fermenter to help cool wort. | |||||||
| Grain: | 4 oz. American crystal 10L 2 oz. American crystal 20L |
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| Steep: | Brought 2 quarts of water to 160 °F. Turned off heat and added crushed grains. Steeped 30 minutes, then filtered tea through grainbag into boiling kettle | |||||||
| Boil: | 45 minutes | SG 1.069 | 1.375 gallons | |||||
| 1.75 lb. Light dry malt extract 4 oz. Honey |
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| Added Irish Moss with 15 minutes left in the boil. | ||||||||
| Hops: | 0.5 oz. Centennial (9.1% AA, 30 min.) 0.25 oz. Centennial (9.1% AA, 2 min.) |
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| Yeast: | Danstar Nottingham yeast. | |||||||
| Log: | Brewed, 8/17/02. Single stage fermentation, 7 days at 68 - 70 °F. | |||||||
| Carbonation: | Bottled with 3/8 cups corn sugar and conditioned 7 days at 70 °F. | |||||||
| Tasting: | Good quick beer. Too bitter for American Wheat style, to wimpy for American Pale Ale Style, just right for drinking. May remake with Cascade hops next time. | |||||||
Recipe posted 09/06/02.
