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piper's raspberry pale ale
I added 5% raspberry extract @ kegging time.
| Brewer: | jim "piper" litterio | Email: | st_james224@juno.com | |||||
| Beer: | piper's raspberry pale ale | Style: | american pale ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | added 1 teaspoon gypsum to mash | |||||||
| Grain: | 9 lb. British pale 1 lb. American Munich 1 lb. American crystal 60L |
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| Mash: | 75% efficiency | |||||||
| single step infusion 154 degrs.for 70 mins. | ||||||||
| Boil: | 60mins minutes | SG 1.051 | 6 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 5 min.) |
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| Yeast: | WLoo8 east coast ale. | |||||||
| Carbonation: | 30psi for 48 hrs, 10psi serving | |||||||
Recipe posted 10/03/02.
