Warm floor pale

This is quick and easy and makes a great tasting pale,let your friends
decide. And why the name? Well,we are making it in a friends garage that has a heated floor, and it is cold outside bonus!

Brewer:	Big Daddy		Email:	-
Beer:	Warm floor pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	16 HCU (~10 SRM)		Bitterness:	37 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.5% v/v (5.1% w/w)
Water:	Water is med. hard and filtered by carbon block filter to remove chlorine.
Grain:	8 oz. American victory 1 lb. American crystal 20L
Steep:	The grains are steeped in 165° water for 20 mins.then rinsed with 170° water.
Boil:	75 minutes	SG 1.052	6.0 gallons
	6 lb. Light malt extract 1 lb. 8 oz. Light dry malt extract
	Irish Moss the last 15 mins.
Hops:	1 oz. Northern Brewer (7.7% AA, 60 min.) .5 oz. Cascade (6.3% AA, 15 min.) .5 oz. Cascade (6.3% AA, 5 min.)
Yeast:	Wyeast 1272 American Ale II 125ml.
Log:	Ferment Pri. 65° 1.5 weeks Sec. condition @ 65° for 1.5 weeks.
Carbonation:	Force cabonate in keg @ 37° @ 14psi.for 2-4 days.

Recipe posted 10/31/02.