Iowa Liberty Pale Ale #14

This recipie is a clone of Anchor Liberty Pale Ale. I did this batch in honor of Fritz Maytag on "Teach a Friend to Homebrew Day 2002" in Iowa.

Brewer:	Fred Flippen		Email:	iowabrewer@hotmail.com
Beer:	Iowa Liberty Pale Ale #14		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	47 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.3% v/v (4.9% w/w)
Grain:	12 oz. American crystal 20L
Steep:	Steep grain at 150° for 45 minutes and sparge with 1 gal. water at 170°
Boil:	60 minutes	SG 1.129	2.5 gallons
	6 lb. Light malt extract 2 lb. Extra Light dry malt extract
	Add Irish Moss at 45 minutes
Hops:	1 oz. Cascade (6% AA, 60 min.) 1.5 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Northern Brewer (8.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	White Labs WLP001 California Ale Yeast
Carbonation:	5 oz. corn sugar at botteling

Recipe posted 11/04/02.