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Light Pale
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Light Pale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | 1 tbsp Gypsum | |||||||
| Grain: | 24 lb. American 2-row 1 lb. American crystal 20L |
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| Mash: | 62% efficiency | |||||||
| 156F for 90 minutes | ||||||||
| Boil: | 90 minutes | SG 1.050 | 11.5 gallons | |||||
| irish moss last 15 min | ||||||||
| Hops: | 2.5 oz. Kent Goldings (5% AA, 90 min.) | |||||||
| Yeast: | 1056 American w/ starter for 5 gal. & Danstar Nottingham w/ Starter for 5 gal. |
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| Log: | primary 5 days secondary 1 week room temp and 2 weeks in 33F temp. | |||||||
| Carbonation: | 2.5 volumes | Keg: 9.2 psi @ 34°F | ||||||
Recipe posted 11/13/02.
