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Homie's Pale III
Brew #48
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Pale III | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 16 lb. 8 oz. American 2-row 1 lb. Dextrine malt (Cara-Pils) 15 oz. British crystal 95-115L |
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| Mash: | 72% efficiency | |||||||
| Mash for 90 min. Temp 152°-146°. Single infusion | ||||||||
| Boil: | 90 minutes | SG 1.040 | 12 gallons | |||||
| 2 TSP Irish Moss last 15 min | ||||||||
| Hops: | 1.25 oz. Cluster (6.8% AA, 90 min.) .5 oz. Fuggles (4.5% AA, 10 min.) .5 oz. Fuggles (4.5% AA, 5 min.) |
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| Yeast: | From the turtle. I over pitched. What a mess. | |||||||
| Carbonation: | 25 PSI for 48 hrs. 5-8 PSI to tap. | |||||||
Recipe posted 12/09/02.
