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Hoppy Pale Ale
| Brewer: | Mark Walkosz | Email: | mrwinvest@cox.net | |||||
| Beer: | Hoppy Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.046 | FG: | 1.011 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | 4 oz. American crystal 40L 4 oz. Dextrine malt (Cara-Pils) |
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| Steep: | Steep grains @ 155° for 45 minutes. | |||||||
| Boil: | 60 minutes | SG 1.092 | 2.5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| Add 1 tsp. Irish moss last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. Cluster (6.8% AA, 60 min.) 1 oz. Cluster (6.8% AA, 15 min.) 2 oz. Cluster (6.8% AA, 5 min.) |
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| Yeast: | Rehydrate Nottingham Dry Yeast in 100° water for 15 minutes. | |||||||
Recipe posted 12/16/02.
