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Homie's Pale Ale
Brew #50
Using new system design.
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.067 | FG: | 1.016 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 25 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. 8 oz. British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| Mashing for 90 min at 152°. | ||||||||
| Boil: | 90 minutes | SG 1.059 | 12 gallons | |||||
| Add Irish Moss last 20 min. | ||||||||
| Hops: | 1.1 oz. Cascade (8.6% AA, 60 min.) .5 oz. Cascade (8.6% AA, 30 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 1056 | |||||||
| Log: | Hops are actually Amarillo hops. Dry hop two 5 gallon carboys with .5oz in each one. | |||||||
| Carbonation: | Keg @25 PSI for 48 hrs. | |||||||
Recipe posted 03/01/03.
