american standard

hop experiment number one

Brewer:	clanton goldman f.b.b.		Email:	tuckpoo@bellsouth.net
Beer:	american standard		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	25 IBU
OG:	1.043		FG:	1.006
Alcohol:	4.7% v/v (3.7% w/w)
Water:	yes use water
Grain:	8.0 lb. American 2-row 1.0 lb. Flaked corn
Mash:	70% efficiency
	single step mash at 145-150 deg for one hr. Iodine test for time.
Boil:	75m minutes	SG 1.034	7.0 gallons
	forfot to put in the irish moss.--oops!
Hops:	1.0 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 0.5 oz. Hallertauer Mittelfruh (5% AA, 30 min.) 0.5 oz. Hallertauer Mittelfruh (aroma)
Yeast:	used one qt.of calif.ale yeast wlpoo1
Log:	one week on primary one week on secondary add about a 1/4 cup of fresh yeast at bottling time. condition for two weeks.
Carbonation:	2.5 volumes	Corn Sugar: 4.84 oz. for 5.5 gallons @ 68°F

Recipe posted 03/23/03.