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Jackson's Pale Ale
| Brewer: | Nate | Email: | nateheck@yahoo.com | |||||
| Beer: | Jackson's Pale Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 1 lb. Belgian CaraVienne 1 oz. American chocolate |
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| Steep: | The chocolate malt wasn't measured exactly. I just threw a "splash" in...about an ounce. | |||||||
| Boil: | 60 minutes | SG 1.068 | 3.5 gallons | |||||
| 6 lb. Light malt extract - Briess | ||||||||
| Hops: | .75 oz. Cluster (9.9% AA, 60 min.) .25 oz. Cluster (9.9% AA, 15 min.) 1 oz. Cascade (4.6% AA, 15 min.) .5 oz. Cluster (aroma) 1 oz. Cascade (aroma) |
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| Yeast: | WLP007 Dry English Ale Yeast - White Labs Pitchable | |||||||
| Carbonation: | 2.5 volumes | Corn Sugar: 4.28 oz. for 5 gallons @ 65°F | ||||||
Recipe posted 04/01/03.
