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Picnic Ale
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Picnic Ale | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 1 lb. Light Crystal 10L 0.5 lb. Carapils |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.050 | 5 gallons | |||||
| 3 lb. Light LME 1 lb. Rice Syrup 1 lb. Light DME 1 lb. Corn Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Cluster (7% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. UK Kent Goldings (aroma) |
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| Yeast: | Wyeast #1056 American | |||||||
| Log: | The final hop addition (aroma) is actually a dry hop. | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 04/01/03.
