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Centennial Pale Ale
The summer is finally coming and it's time to brew something that will be ready for the July 4th holiday. I've done a few extract batches lately but it's time to get back into AG and what better way than with an APA? Note: the 20 min. hops addition is actually FWH.
| Brewer: | Brown Brook Brewing | Email: | - | |||||
| Beer: | Centennial Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | 1 tsp. gypsum | |||||||
| Grain: | 6 lb. 2-row Pale Malt 2 lb. Vienna Malt 8 oz. Crystal Malt (20°L) 8 oz. Cara-Pils Malt |
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| Mash: | 75% efficiency | |||||||
| Single-step infusion mash at 152°F (60 min.) | ||||||||
| Boil: | 90 minutes | SG 1.041 | 6 gallons | |||||
| 1 tbsp. Irish Moss (15 min.) | ||||||||
| Hops: | .5 oz. Centennial (9.7% AA, 45 min.) 1 oz. Centennial (FWH) (9.7% AA, 20 min.) .5 oz. Centennial (aroma) |
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| Yeast: | White Labs California Ale | |||||||
Recipe posted 04/29/03.
