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Homie's Alt Ale
Brew #52
Took my pale recipe and changed the hops and yeast.
| Brewer: | Charlie Gray | Email: | - | |||||
| Beer: | Homie's Alt Ale | Style: | American Alt Ale | |||||
| Type: | All grain | Size: | 11.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.049 | FG: | 1.014 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Grain: | 20 lb. American 2-row 1 lb. American Vienna 1 lb. British crystal 70-80L |
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| Mash: | 70% efficiency | |||||||
| Mashing for 60 min. 154-152° | ||||||||
| Boil: | 60 minutes | SG 1.045 | 12.5 gallons | |||||
| Add Irish Moss last 20-15 min. | ||||||||
| Hops: | 2 oz. Hallertauer (5.2% AA, 60 min.) 1 oz. Hallertauer (5.2% AA, 30 min.) .5 oz. Hallertauer (5.2% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | I used WLP029. One vial per 6 gal frementer. | |||||||
| Log: | I will dry hop one of the secondary frementers. | |||||||
| Carbonation: | Keg, 25 psi for 48 hrs, serve at 8 psi. | |||||||
Recipe posted 05/18/03.
