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american standard #3
hop test #3 saazs
| Brewer: | clanton goldman f.b.b. | Email: | tuckpoo@bellsouth.net | |||||
| Beer: | american standard #3 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.053 | FG: | 1.008 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 8.0 lb. American 2-row 1.0 lb. Flaked corn 8 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| 148-150deg for one hour batch sparged at 180 deg |
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| Boil: | 60 minutes | SG 1.035 | 7.5 gallons | |||||
| add whirlfloc tablet with aroma hops | ||||||||
| Hops: | 1.0 oz. Saaz (3.75% AA, 60 min.) 1.0 oz. Saaz (3.75% AA, 30 min.) 1.0 oz. Saaz (aroma) |
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| Yeast: | one quart california ale yeast farmed from secondary on american standard #1 mixed in at 70 deg. |
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| Log: | ferment between 62-72 deg one week on primary one week on secondary |
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| Carbonation: | 2.8 volumes | Corn Sugar: 5.28 oz. for 5.0 gallons @ 70°F | ||||||
| two weeks bottle conditioned | ||||||||
| Tasting: | have fun drink with friends |
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Recipe posted 05/24/03.
