Honey, your pale

First Pale Ale, good, a bit darker then predicted, tasty.

Brewer:	Colin		Email:	gtg780h@prism.gatech.edu
Beer:	Honey, your pale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	6 gallons
Color:	5 HCU (~4 SRM)		Bitterness:	29 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils)
Steep:	Steeped grains in 3 hop sacks for 30 min. in warm water
Boil:	90 minutes	SG 1.090	4 gallons
	6 lb. Light dry malt extract 1 lb. 12 oz. Honey
	1/2 teaspoon of Irish Moss last 15 min.
Hops:	.5 oz. Centennial (10.1% AA, 90 min.) .5 oz. Centennial (10.1% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Hallertauer (aroma)
Yeast:	WLP001 California Ale
Log:	3 weeks primary, 2 weeks secondary, 2 weeks in bottles. Primary was suppose to be shorter.
Carbonation:	1 cup of Honey
Tasting:	very good, could mellow a tad bit, but still mighty tasty

Recipe posted 07/02/03.