Eagle, Globe and Anchor Pale ale

This was a modified recipie that was supposed to be similar to Anchor Brewing Company's "Liberty" pale ale. I changed the hops
a little based on availabilty. I like my beers with good hoppy aroma and medium bitterness. I just bottled it today. A small
taste of the unconditioned beer shows a beer on the light color side for a pale ale, with good crisp hoppy taste and nose.

Brewer:	Rathole		Email:	rathole2331@yahoo.com
Beer:	Eagle, Globe and Anchor Pale ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	27 IBU
OG:	1.047		FG:	1.008
Alcohol:	5.1% v/v (4.0% w/w)
Water:	I used reverse-osmosis filtered water with 2 tsp gypsum added. Normally, I use local water but the freaks are clorinating it for the summer (sigh)
Grain:	8 oz. American crystal 40L
Steep:	Bring water to 155° and steep grains for 30 minutes. Remove and bring to boil before adding other ingredients.
Boil:	60 minutes	SG 1.047	5 gallons
	6.25 lb. Light malt extract
	2 tsp gypsum at start of boil. Add 1 1/2 ounce Willamette hops at beginning of boil. Add 1 tsp irish moss in the last 15 minutes or so of the boil. at end of boil, add 1/2 ounce Cascade and 1/2 ounce centennial hops, let steep for 15 minutes. Cool wort and pitch yeast following normal brewing practices.
Hops:	1.5 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (aroma) 1 oz. Centennial (aroma)
Yeast:	I used Windsor dry yeast, prepared as per instructions.
Log:	Fermented 4 days in the primary. Transferred to secondary and dry hopped with 1/2 ounce cascade and 1/2 ounce centennial. Took awhile to settle out, was in secondary 15 days. Fermentation temperatures? Hey, it's summertime... whatever my air conditioner will bless me with! Honestly, this probably fermented a little on the warm side, but I think it will be ok.
Carbonation:	3/4 cup corn sugar, per normal bottling practices
Tasting:	Oh jeez, I think it will be fine, but I haven't got to taste the finished product yet. I will post an update in a week.

Recipe posted 07/30/03.