Silmaraleon Pale Ale

THIS IS A EXTRACT WITH GRAIN VERSION

Brewer:	Barry Tingleff		Email:	-
Beer:	Silmaraleon Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	11 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	41 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.5% w/w)
Water:	All water is RO w/ 2 tsp. Gypsum in mash water.
Grain:	1 lb. American crystal 60L 1 lb. Dingemans Belgian Cara-Pils 6-9L
Steep:	steep grains in 155F-158F at 1.5qt/lbs. grain.
Boil:	60 minutes	SG 1.040	13 gallons
	13.2 lb. Pale malt extract
	2 tsp. Irish Moss in last 15 min. of boil.
Hops:	1 oz. Chinook (11.7% AA, 45 min.) 4 oz. Cascade (6.6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	1/2 gal. starter of White Labs WLP001.

Recipe posted 08/17/03.