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Pale Ale
A very nice Serria Neveda receipe
| Brewer: | sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 18 lb. American 2-row 2 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 80% efficiency | |||||||
| Used a straight 152 degree mash temp | ||||||||
| Boil: | 90 minutes | SG 1.041 | 15 gallons | |||||
| Added Irish Moss at the last 15 mins. of boil | ||||||||
| Hops: | 2 oz. Perle (7.8% AA, 60 min.) 1 oz. Cascade (7.4% AA, 30 min.) |
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| Yeast: | White Labs Califoria Ale Yeast | |||||||
Recipe posted 11/09/03.
