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CY Ale, Modified
| Brewer: | Chris Pabst | Email: | - | |||||
| Beer: | CY Ale, Modified | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 8 oz. American crystal 40L | |||||||
| Steep: | Steep crystal malt in cheese cloth, hot water (approximately 170° F) for 20 minutes. | |||||||
| Boil: | 60 minutes | SG 1.111 | 2.5 gallons | |||||
| 6 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | White Labs California Ale Strain | |||||||
| Log: | To be brewed 11/16/03 | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 5.01 oz. for 4.75 gallons @ 70°F | ||||||
| 5 oz priming sugar | ||||||||
Recipe posted 11/29/03.
