Three Dart Pale

Trying to emulate at beer brewed in the Duluth MN area called "Lake Superior Special Ale" (a British style Pale Ale).

Brewer:	Brewer Brian		Email:	brewerbrian@sbcglobal.net
Beer:	Three Dart Pale		Style:	English Pale Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	40 IBU
OG:	1.052		FG:	1.013
Alcohol:	5.0% v/v (4.0% w/w)
Water:	calistoga spring water add 2 tsp gypsum to water.
Grain:	8 lb. Hugh Baird "Maris Otter" British Pale 4 oz. American Wheat Malt 1 lb. Hugh Baird British Crystal 50 - 60L
Mash:	75% efficiency
	Mash @ 150F for 60 minutes.
Boil:	60 minutes	SG 1.043	6 gallons
	1 tsp. Irish Moss last 15 minutes.
Hops:	1.75 oz. Cascade (5.9% AA, 60 min.) .5 oz. Kent Goldings (6.1% AA, 5 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1098 British Ale yeast, popped 2 days before brewing.
Log:	Dry hop about 4 days after pitching yeast or shortly after high kraeusen.
Carbonation:	Carbonate to 1.25-1.5 volumes CO2. (The wheat malt should help with head retention.) Kegging this first batch.
Tasting:	I'll let you know.

Recipe posted 12/04/03.