J's NYE APA
I converted a local brew masters APA recipe from all-grain too a partial mash, essentially replacing 6 lbs of 2-row with 3 lbs DME (which seemed too little), but the recipator gave me the proper OG with this amount. After brewing I actually came up high on the OG (1.067), which would give a mash eff. of over 85% which is crazy even for a PM. Nonetheless, the OG was high. I changed the mash eff. from 65% to 85% and removed a lb of DME to adjust the OG to the proper range. Still 2 lbs of DME for 6 lbs of 2-row seems too low to me.
Brewer: | Steve Presley | Email: | steven.j.presley@ttu.edu | |||||
Beer: | J's NYE APA | Style: | American Pale Ale | |||||
Type: | Partial mash | Size: | 5.25 gallons | |||||
Color: |
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Bitterness: | 34 IBU | |||||
OG: | 1.055 | FG: | 1.012 | |||||
Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
Water: | 1 tsp. Gypsum, 2 g salt, 5 g epsom salts | |||||||
Grain: | 5 lb. American 2-row 1 lb. American Munich .5 lb. American crystal 20L |
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Mash: | 85% efficiency | |||||||
mash @ 155° F for 60 min, add heat and mash-out @ 175° F for 10 min, batch sparge with 3 G of water | ||||||||
Boil: | 60 minutes | SG 1.073 | 4 gallons | |||||
2 lb. Light dry malt extract | ||||||||
1 oz. of cascade dry hopped in Primary after most fermentation has occurred; 1/2 oz. of cascade dry hopped in secondary | ||||||||
Hops: | 1 oz. Cascade (5% AA, 60 min.) .75 oz. Perle (6.5% AA, 30 min.) 1 oz. Cascade (5% AA, 10 min.) 1 oz. Centennial (10.1% AA, 5 min.) 1.5 oz. Cascade (aroma) |
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Yeast: | California Ale yeast |
Recipe posted 01/29/04.